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Juicing is the process of extracting the liquid from juicy, fresh vegetables and fruits. The liquid extracted through this process contains most of the minerals, proteins and vitamins present in the fruit or vegetable. Some proponents believe that juices are better for one’s health, while others argue that the juices do not extract the desired vitamins, minerals and proteins from the fruits or vegetables. Nevertheless, juices are consumed worldwide as a healthy way of intaking nutrition and understanding how exactly to juice fruits and vegetables might help you produce nutritional and delicious juices as per your desire. The courses published under this section will enlighten you on the pros and cons of consuming juices and the nutritional aspects of it. You will also get access to quality learning programs that will educate you on the juicing procedures and processes to either embark on a related career or to simply produce juices on your own.

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